Osadchuk P. Butters extracting kinetics from untraditional vegetable raw materials.

Українська версія

Thesis for the degree of Candidate of Sciences (CSc)

State registration number

0400U001809

Thesis Registration Form

0400U001809.pdf

Applicant for

Specialization

  • 05.18.12 - Процеси та обладнання харчових, мікробіологічних та фармацевтичних виробництв

26-05-2000

Specialized Academic Board

Д 41.088.01

Odesa National Academy of Food Technologies

Essay

Thesis sacred to receipt way searches problem import replace of butters, to study of extracting process in system"solid - liquid" attached to extracting from immovable layer of raw materials, to computation methods elaboration of extracting apparatus of colonnade type for extracting of vegetable butters from fine-dispersed hard matter On foundation of seen out theoretical and experimental researches are represented the extracting process regime laying parameters, condition of phase balance, diffusion coefficient, kinetic conformities to natural laws, on basis, which worked up methods and created computer computation program of extracting apparatus of colonnade type.

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