DOROKhOVYCh V. Development of rational technologies diabetic of flour pastries on the base fructose.

Українська версія

Thesis for the degree of Candidate of Sciences (CSc)

State registration number

0400U002463

Thesis Registration Form

0400U002463.pdf

Applicant for

Specialization

  • 05.18.16 - Технологія продуктів харчування

06-10-2000

Specialized Academic Board

Д 26.055.01

Kyiv National University of Trade and Economics

Essay

Thesis is denoted problem of diabetic flour pastry development. Instead of the sahara use fructose. For raising food and biological value use flour of malt pea, soybean flour, oat and rye flour, foetuses wheat's, carrot powder. As result conducted complex of studies is designed and scientifically motivated technologies and composition on new types rich livers, gingerbread's, plum-cakes. Designed mathematical model of quality evaluation on complex factors

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