Olijnyk L. Development of technology chlorophill- carotenoid of colorants dyes for canned products and drinks

3/ The thesis is devoted to working out of the technology of production lipidsoluble (chlorophyll, carotene, xantophyll) and watersoluble (Na-chlorophillin) food colorants from wastes of canning and etheroil productions for canned products and drinks. Its foreseen their production in the different forms: solid (powderlike or incapsulated) and liquid (oil, alcogol, surface-active solution) in according to needs. The technological and process-apparatus schemes of production of colorants are developed. Their qualitative characteristics upon the complex of technological parameters is indicated. There have been scientifically grounded terms and storage conditions of obtained kinds of food colorants. The project of normatively-technical documentation has been elaborated. The investigation of colorants upon the production of canned products and drinks has been conducted.