Karpenko I. Methods and organization of enterprise audit of the public catering enterprises

Dissertation is devoted to the research of theoretical and organizational and practice of realization of public cftering interposes expenses audit. Dissertation systematized existing approaches to realization of expenses audit while checking financial records of public catering enterprises (external audit ) investigated methodological and organizational principles of functioning of the system of eternal expenses audit enterprise management.As result of public catering enterprises expenses, as a subject o audit are defined and strukturized, a parameter information minimum fir audit expenses control is offered, coitension of deviations revealed, coitension of deviaations revealed in the course of audit are given