Bol'shakova V. Technology of emulsify-tape pastes with the use of grain-bean raw material

Українська версія

Thesis for the degree of Candidate of Sciences (CSc)

State registration number

0401U002060

Thesis Registration Form

0401U002060.pdf

Applicant for

Specialization

  • 05.18.16 - Технологія продуктів харчування

27-06-2001

Specialized Academic Board

Д 64.088.01

Essay

Grain-bean, emulsion, emulsife-type pastes. The methods: standard phisico-chemical, emulsifying ability, stabile emulsion. Technology of emulsife-type pastes with the use of grain-bean raw materials. Influence of technological factors and components compositions on emulsifying ability of systems that contain extrudates has been studied. Technological parameters of receipt stabile emulsions on the basis of grain-bean extrudates were found out and substantiated in the thesis. The pastes are introduced into production. Economical and social. Public catering.

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