Gutsol N. Productivity, metabolism and morphological indices of the digestive organs of the young pigs fed with the macerobacilline additive

The thesis is dedicated to the investigation of productive gualities, metabolic processcs and haematologic indices of the young pigs. The matters of investigation were the young pigs, meat, internal organs. The aim of the paper is to determine how feeding hogs with the different doses of the maccrolacilline additires effeets productivity, metabolism, meat gnality, morphologic indices of the digestive organs of the yonng hogs when fed for meat. The tashs arisen in the process of work were solved ixperimentally nsing zootechnical, chemical and morphologic methods of investigation. Increase of average daily weight gains decrease of fodder expenditures, better guality of meat whon fed with different doses of the Macerobacilline additive have been determined as well as the productive dose of the macerolacilline additive. The novelly of the given paper is in the experimentally stated productive action of the additive. It Has leen introduced in the farms of Vinnytsia region. The field activity - is the hog farms of different forms of property.