Plyska A. The Use of Dried Distillers Grains with Solubles in Quail Feeding

The dissertation theoretically generalizes and experimentally proves the possibility of replacing 5 - 15% of high-protein components in compound feeds of meat-producing quails and laying hens of egg-producing direction with dry bard. The paper provides an analytical review of the literature of domestic and foreign authors on the use of dry bard in the composition of complete feed poultry, the impact on the productivity of quails and product quality. Based on the analysis of literature sources, it was found that comprehensive studies to study the nutritional value of dry bard, the possibility and levels of its introduction into complete feed for young meat meat productivity and laying hens egg production direction is not enough. We have identified a working hypothesis, substantiated the purpose, objectives and scheme of research. Production inspection of the obtained results, in STOV "Food Alliance", Cherkasy region, Cherkasy district, p. Geronymivka, showed the effectiveness of the new feed, with a content of 10% dry bard. The profitability of growing young meat products increased by 3.1%, and egg production - by 5.1%. Therefore, based on the results obtained, in order to increase the meat and egg productivity of quails, reduce feed costs and increase the profitability of meat and egg production - it is recommended to include 10% dry bard in the feed. If necessary, the share of dry bard in the feed of quails in both meat and egg areas of productivity can be increased to 15%, which will have a smaller but positive impact on productivity and feed costs. At a lower cost of dry grain bard, compared to other high-protein feeds, its share in the feed should be increased to 20%, which will positively affect the economic efficiency of production.