Davydov Y. Accounting and control of cost value (on the base of data of food industry enterprises of Ukraine)

Butter-and-fat, flour-and-cereals and baking industries in Ukraine. Defining the organizational and technical peculiarities of accounting and control of indirect costs at food industry enterprises. Dialectical and logical methods of study, comparative method, method of synthesis. New approaches to solving problematic questions that deal with organization and control of indirect costs from the point of view of cost management at the enterprise have been grounded. Methodical recommendations as to improving indirect costs accounting and control have been introduced. Food industry enterprises, the process of studying.