Kamsulyna N. Technology of vegetable oil, enriched by carotinoids of carrot, and its use in foodstuffs production

The object is process of production the vegetable oil, enriched by carotinoids of carrot, its use in foodstuffs production; the aim is the development technology of productions the vegetable oil, enriched by carotinoids of carrot; the methods are standard phisico-chemical and analytic; the novelty in the scientifically grounded technology of process extraction carotinoids of carrot by vegetable oil; results is worked up scientifically grounded technology of productions the vegetable oil, enriched by carotinoids of carrot; and to its use in foodstuffs production; the outcomes of the research are implement witching catering establishments and public catering; effect of implement - economical and social; the field is food industry, public catering