Polevaya E. The analysis of manufacture of a beef in conditions of development of its market

The object of the research is analytical procedures of estimation and prediction of production and realization of beef/ The purpose of the research is development of methodological and practical principles of analysis of beef production, which in modern conditions are based on integration of efforts of its producers, which are the subjects of formation and functioning of beef market. Methods of research: monographis, selective, grouping, index and factor analysis, calculation-constructive, functional-and-cost and statistic-mathematical. The scientific innovation of the results received is corroborated by a complex of theoretical and methodological approaches to analyticfl maintenance of production management of beef in market conditions. The essence of the innovation is: formation of the concept of beef producers integration; developing and testing of organization-and-information model of marketing analysis of the target market; development of techniques of beef production prediction by employment of nonconventional approaches; introduction the system of organization-and-economic measures of beef production increasing withe consideration of regional features; application of functional-and-cost analysis of premises of beef competitiveness increasing/ Area of application - enterprises of various form of ownership, education.