Bezbah I. Intensification of non-Newton food-liquids heat treatment in the apparat with rotating thermosyphon

Українська версія

Thesis for the degree of Candidate of Sciences (CSc)

State registration number

0403U000251

Thesis Registration Form

0403U000251.pdf

Applicant for

Specialization

  • 05.18.12 - Процеси та обладнання харчових, мікробіологічних та фармацевтичних виробництв

20-12-2002

Specialized Academic Board

Д 41.088.01

Odesa National Academy of Food Technologies

Essay

Thesis is dedicated the questions of thermomechanical units design on the base of rotating thermosyphons (RTS), method of their calculation and optimization. The need of thermomechanical units with RTS using for treatment of food non-Newton liquids (NNL) is motivated. The high efficiency of application of units with RTS is being proved at heat treatment of NNL. The original engineering technique of account for units with RTS is developed. The computer modeling of heat emission processes in units with RTS has been fulfilled. The group of food NNL for which using RTS most effectively is determined. The calculation and analysis of efficiency device using in lines of the apple marmalade production has been fulfilled.

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Files

DIS 3.doc

aref.doc

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