Zolotaryova L. Development of technologies of jelly confectionery products with use plant additives

The theses is devoted to questions of development of jelly confectionery products technologies of prophylactic purpose on the basis of plant additives: an extract of purple ehynaksheya with purpose of immunity stimulation, a thoracal collecting №1 extract for prophylaxis of diseases of respiratory organs and diabetic extract vegetative collecting "Arfazetin" with effect of sugar-lower. It was fixed that the introduction of plant additives in marmalade promotes the improving, jam of its rheological, organoleptic and microbialogic quality parameters, extends a shelf-life of ready products, gives to marmalade prophylactic effect. The optimal quantity additives and parameters of producing effecting of products were proved in theoretical and practical ways. The basic results of work are introduced at Odessa affiliation of confectionery industry "Odessa"