Shulga N. "Development of rennet cheeses technology with using dairy starters for direct vat inoculation"

Українська версія

Thesis for the degree of Candidate of Sciences (CSc)

State registration number

0404U001131

Thesis Registration Form

0404U001131.pdf

Applicant for

Specialization

  • 05.18.04 - Технологія м`ясних, молочних продуктів і продуктів з гідробіонтів

24-03-2004

Specialized Academic Board

Д 26.058.03

National university of food technologies

Essay

The thesis is devoted to a scientific substantiation of technological regimens of rennet cheeses with low cook temperature manufacture with using of the specially created dairy starters for direct vat inoculation. The regimens of technological process of dairy starters "Active" and "Active-LN" production and cheeses manufacture are studied. The influence of a way of repeated thermal processing of lactic raw material on its properties and quality of cheese fixed. The changes of main indexs of new rennet cheeses are investigated during their production and storage.

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Files

Disert ShulgaNM.doc

aref.doc

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