Antonyuk P. Economic and organizational bases restructurezation processes in the food industry of Ukraine

Object - organizational-economic relations in sphere of restructuring of the food industry; the purpose - development of theoretical and methodological approaches, and also practical recommendations for restructuring the food industry; methods - the economic-statistical analysis, a dialect method of knowledge; novelty - complex research of economic, social, ecological aspects restructurezation processes in the food industry for the first time is carried out; results - the system of actions for realization of restructuring of the food industry is developed; it is introduced - Chief department of an agriculture and the foodstuffs of the Odessa regional state administration, educational process of the Odessa national academy of food technologies; branch - management, higher education.