Lavrinuk O. The use of natural and extruding beans in the feeding of pigs

Object - sows, pigs, young qrowth of pigs. The purpose of researches - a substantiation of expediency of use natural and ekstrudiation foodder beans in quantsty up to 45% behind a protein for balancing diets of pigs of all industrial groups. Methods - standart zootechnical methods of estimation of quality of forages and efficiency of animals, nutrients of forages, definition of lethal and physical and chemical parameters of quality of pork. Novelty - consists in complex studying a chemical warehouse and digestion at pigs of fodder beans of a grade Khmelnitskiy local in natural and extrusion a condition and efficiency of their use in feeding sows and young growth at cultivation and fattening in facilities (economy) of the Western Forest-steppe of Ukraine. Theoretical results - essentially expand researches of knowledge of fodder value of fodder beans for balancing diets on a protein with the purpose of increase of biological full value of diets and maintenance of the balanced feeding of pigs. Practicalvalue - diets for pigs of different century groups for the years (summer) period with use extrusions fodder beans which provide large efficiency of sows, preservation piglet, reception of daily average additional weights of young growth of pigs at a level 548-563 g with an expense of energy 5,04-5,22 k. ed. are developed. On 1 kg of an additional weight at fattening up to 120 kg and large profitability of manufacture. Sphere of use - in branch pig-breeding.