Tarasyuk V. Automated technological process control system of preparation of praline masses on the basis of expert estimations

A research object is a technological process of praline masses preparation. A research subject is an automated technological process control system of praline masses preparation on the basis of expert estimations. There are used methods of discrete-continuous technological processes description, curriculum theory, inear and dynamic programming. Scientific results:1) the structure of the automated technological process control system of praline masses preparation is improved due to including in the management contour expert estimations; 2) the mathematical model of products production plan forming, which differs because it includes expert estimation of consumers demand influencing on the produced products volumes; 3) the automated module construction structure of the technological equipment manage-ment optimum curriculum, which corrects the standard cur-riculum on the technological regulation expert estimations basis; 4) the mathematical model, which characterizes praline masses quality, is got due toexperiment planning procedure basis, decisions acceptance algorithm of managing influence choice. Practical value: the automated technological process control system of praline masses preparation, which functions on the expert estimations basis, is created. The system is allowed to increase the technological process productivity, reduce the equipment outages, provide the set quality of the prepared pastry products; the automated forming module of pastry products pro-duction set plan, it allows to regulate the products assortment and to form a new compounding on the basis of knowledge base of possible initial raw material replacements; identification algorithm and informative parameters account method of praline masses preparation technological process is offered, which allows to get the mathematical model of prepared product quality of the on the basis of experiment information. The algorithms, models and methods, researches results and automated control system, which developed in the dissertation work, areused on the Cherkasi biscuit factory, jointstock company "Pastry factory "А.В.К." in Donetsk, in an educational process and science re-searching work of department "Electronic technician" in DonNTU.