Kramar N. Imporovement method's of the mark productivity of pigs be created the meat of type.

The aim of research - formation of the young- animal of maternal and paternal forms be created the meat of type; study their productivity, fatten and meat quality. The object of research - the way of selection and their value be created the meat of type the pigs of the method's of complex, reproductive of interbreeding. The young-animal maternal and paternal genetic forms, boars and gilts be created of type. The methods of research - the generaly accepted of the methods of research: zoothechnology - definition of productivity of the pigs and their intensive of growth; laboratory - study morfology and biochemistry of the index of blood; statistical analysis - definition of index of the genetic and population. The first to study the especially formation of the young-animal of different genetic form be created the pig's meat of type. To value their productivity to result the suibear info the different form and definition the level influence of genotype on the index of research. Young male and female animals of maternal genetic forms were developing more intensively. The best breeding features showed boars of maternal form. An optimal combination of different genetig forms was determined: male animals of maternal form x female animals of paternal form, male animals of paternal form x female animals of maternal form.