Gospodaryov D. Protein and lipid oxidation in the yeast Saccharomyces cerevisiae and possible role of catalases for its prevention

Українська версія

Thesis for the degree of Candidate of Sciences (CSc)

State registration number

0406U000073

Thesis Registration Form

0406U000073.pdf

Applicant for

Specialization

  • 03.00.04 - Біохімія

14-12-2005

Specialized Academic Board

Д 76.051.05

Yuriy Fedkovych Chernivtsi National University

Essay

The thesis is devoted to the problem of protein and lipid oxidation in in vitro and in vivo systems. It has been found that catalase play an important role for minimization of protein and lipid free radical oxidation possibility in the yeast Saccharomyces cerevisiae. Obtained results made more profound knowledge about function of antioxidant system in the yeast under iron influence and utilization of unfermentable carbon sources.

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