Sukhenko V. The increase of the food production equipment's durability on the basis of anticorrosive inhibitory systems

T. The dissertation is dedicated to the scientific substantiation and development of highly effective nontoxic inhibitors, inhibitor com-pounds and systems with anticorrosive capacity, mainly on the basis of food production residues, for the protection and increase of the equip-ment’s operational reliability and durability, along with the determina-tion of their protective action mechanism. The corrosion inhibitors for hot- and a cold fluids, auxiliary and basic media of the processing and food enterprises were developed and studied, along with the inhibiting protective-converting plating and in-hibiting polymeric systems, which are capable of perform in a wide range of temperatures, do not worsen durability performance of still, have good sanitary-ecological properties. The proposed biochemical method of the technological lines protection from corrosion are based on the use of microorganisms and activating additives. Keywords: the equipment, durability, reliability, corrosion, food environments, modeling, inhibitor, protective systems, an anticorrosive compound.