Novikova T. Development of technology of can foods from the Mugil so-iuy Basilewsky

Українська версія

Thesis for the degree of Candidate of Sciences (CSc)

State registration number

0406U003433

Thesis Registration Form

0406U003433.pdf

Applicant for

Specialization

  • 05.18.13 - Технологія консервованих продуктів і охолоджених харчових продуктів

06-07-2006

Specialized Academic Board

Д 41.088.01

Odesa National Academy of Food Technologies

Essay

. Dissertation is devoted to development of parameters of termostabylyzation of new can foods from the acclimatized object – Mugil so-iuy Basilewsky. Generalizations of theoretical and experimental material allowed to set economic and power efficiency of the use of the modes of sterilization, based on principles of termostabylyzation. Technological parameters of concentrating the fermental preparation taken from interiors of fishes, and reception of food fish forcemeat and products on his basis are developed. Parameters antipressure are scienti- fically proved at sterilization of fish canned food in glass container III as corking.

Read more

Files

dis.1.doc

dis.2.doc

dis.3.doc

dis.4.doc

dis.5.doc

literatura.doc

prilogenya.doc

Similar theses

0421U102530

Khudik Liudmyla Mykolaivna

The development of a storage technology of early-winter apple cultivars when post-harvest treatment with ethylene inhibitor is applied

0420U101674

Oleksii S. Poharskyi

The technology of frozen fine-dispersed supplements and products from chlorophyll-containing vegetables using cryomechanical destruction

0419U005365

Pysariev Maksym Georgievich

Improving technologies of modern potato varieties to obtain new intermediate products and canned products

0419U003391

Benderska Olha Vyacheslavivna

Improved technology tomato sauces of tomato paste seeds

0419U000263

Balabai Kateryna S

Technology of frozen and powdered fine-dispersed additives and health-improving products from inulin-containing raw materials with the use of cryodestruction and mechanoactivation