Kroshko O. Development of composite mixes production technology of promoted food values

Українська версія

Thesis for the degree of Candidate of Sciences (CSc)

State registration number

0406U004887

Thesis Registration Form

0406U004887.pdf

Applicant for

Specialization

  • 05.18.02 - Технологія зернових, бобових, круп`яних продуктів і комбікормів, олійних і луб`яних культур

16-11-2006

Specialized Academic Board

Д 41.088.01

Odesa National Academy of Food Technologies

Essay

Thesis is devoted development of composite mixtures at production technology from the different corn cultures flour. Expedience and possibility of wheat flour food value increase, expansion of assortment of products which is made the millers is scientifically grounded, due to drafting of composite mixtures. Technology of composite mixtures production is offered. The project of normative document is developed on composite mixture of promoted food value. Technology approved in the productions terms.

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Files

aref.doc

diss1.doc

diss2.doc

diss3.doc

diss4.doc

diss5.doc

diss6.doc

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