Orlova S. Microwave treatment of grain it movement of vibration channel

Українська версія

Thesis for the degree of Candidate of Sciences (CSc)

State registration number

0406U004890

Applicant for

Specialization

  • 05.18.12 - Процеси та обладнання харчових, мікробіологічних та фармацевтичних виробництв

17-11-2006

Specialized Academic Board

Д 41.088.01

Odesa National Academy of Food Technologies

Essay

The dissertation is devoted to features of vibrating disperse layer of basic grains, which are districted in Ukraine, and microwave field interaction investigation which the object of gathering the information which is necessary for realization of presowing biostimulation effect in the dedicated equipment. For the grainўs movement a vibrating conveyor is stipulated. It provides additional mixing of a material during its transportation, thus supplying equaler processing of its volume.

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