Rudakova T. Development of technology of the combined products of a long period of storage on the basis of curd

Українська версія

Thesis for the degree of Candidate of Sciences (CSc)

State registration number

0406U004975

Thesis Registration Form

0406U004975.pdf

Applicant for

Specialization

  • 05.18.04 - Технологія м`ясних, молочних продуктів і продуктів з гідробіонтів

13-12-2006

Specialized Academic Board

Д 26.058.03

National university of food technologies

Essay

The dissertation is devoted to a scientific substantiation and development of technology of the combined products of a long period of storage on the basis of curd. The data on physical and chemical, functional-technological properties of grain additives are received, their optimum quantity and the parameters of the technological processing. Key words: the combined products, curd, grain additives, a period of storage, technology, quality.

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Files

Aref.doc

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dis 10.doc

dis 11..doc

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