Sots S. The improvement of technology of rice grain preparation for processing

Українська версія

Thesis for the degree of Candidate of Sciences (CSc)

State registration number

0407U000141

Thesis Registration Form

0407U000141.pdf

Applicant for

Specialization

  • 05.18.02 - Технологія зернових, бобових, круп`яних продуктів і комбікормів, олійних і луб`яних культур

15-12-2006

Specialized Academic Board

Д 41.088.01

Odesa National Academy of Food Technologies

Essay

The dissertation is on the subject of improvement of Ukrainian technology of rice grain processing based on water and heat processing application. The technological process structure of preparatory department of rice factory with the use of water and heat technology processing. There has been developed a project of technical documentation for steam – boiled cereals. The worked out technology is accepted for introduction by Kerch factory of bakeries - AR Crimea.

Read more

Files

aref.doc

diss 1.doc

diss 2.doc

diss 3.doc

diss 4.doc

diss 5.doc

diss 6.doc

Similar theses

0521U102004

Horach Olha Oleksiivna

Scientific development of innovative technologies for obtaining technical textiles from oil flax fibers for various functional purposes

0421U102375

Rybchynskyi Rodion Stanislavovych

Improving the technology of production of corn grits

0421U102240

Zhelobkova Marina Valentynivna

Improvement of the technology of corn storage in silo bags

0421U102230

Penaki Anna A.

Improving the efficiency of forming and evaluating the quality of lots of wheat for various purposes

0521U100973

Makarynska Alla Vasilivna

Scientific and technical basis for improving the technology of compound feed enrichment with biologically active substances