Gordienko V. Optimization of energy and protein feeding of turkey-poults, which are bred for meat

Українська версія

Thesis for the degree of Candidate of Sciences (CSc)

State registration number

0407U001761

Thesis Registration Form

0407U001761.pdf

Applicant for

Specialization

  • 06.02.02 - Годівля тварин і технологія кормів

12-04-2007

Specialized Academic Board

Д 65.356.02

Essay

The investigation object: turkey-poults of the cross "Kharkivskyi - 56" when breeding them for meat. It has been studied the levels of the exchangeable energy and raw protein in mixed-feeds when raising turkey-poults for meat and the effectiveness of the replacement of maize by wheat with the addition of seed fat in the structure of the mixed-feed. It has been established the positive effect on their growth, digestion, slaughter indices. Methods: zootechnic, physiological-and-biochemical, statistical. It has been introduced in the state enterprise experimental farm "Borky" of Kharkiv region.

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Files

aref.doc

disser.doc

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