Bystrova I. Organizational and economic principles of grain market development

The object is the grain market of Kyiv region, processes and phenomena forming and determining the development of the regional development of the regional grain market; the aim of the research is theoretical and methodological substantiation of organizational and principles of functioning and development of grain market and development of the practical recommendations relevant to the improving of the efficiency of its functioning in the regional level. The methods are - monographic, calculating and constructive, balance, grouping, correlative and regressive analysis, graphic, selected researches, questionnaire, variative analysis, mathematic modeling. Novelty is a complex informational system of adoption of the managerial solutions by the goods producers of the branch by means of formation of the of agritechnical market and reference data has been developed. The trends of improving the system of the organizational and economic indices of the grain market by means of the formation of stabilization fundand using grain for biofuel have been suggested; the necessity of stimulating the creation of marketing cooperatives of multifunctional type which will favour the improvement of economic relations between the members of the grain market has been proved the methodological approaches to the determination of the volumes of the domestic needs and export possibilities, taken into account the peculiarities of the subjects of farming and agritechnical demands of planting the grain crops,which allows to achieve the stable development of the grain branch have been substantiated. The results of scientific and methodological development relevant to profitable production of the grain by enterprises of the region, improvement of the market infrastructure in terms of the informational consultative, finance provision, risks insurance and forming of the marketing grain cooperatives introducing of the complex of providing the quality of the products can be a base for the development of the conception of providing the effective functioning of enterprises of the grain branch. Branch is an improvement of the organizational and economic principles of functioning of the sudjects of the grain market.