Lomonos-Chankseliani M. Accounting and control of incomes and expenes results of the activiry at food industry enterprises

Aspects of organization, methods of accounting and control of incomes and activity results of baking and dairy industry enterprises. Regulations theoretical substantiation and practical recommendations development concerning major aspects improvement of accounting and control methods and organization of food industry enterprises incomes and activity results. Methods: classification, comparison, analysis and synthesis, modelling, analogy and abstraction. It was investigated incomes and activity results essence as objects of accounting and control. It was given the recommendations concerning improvement of incomes and activity results accounting for food industry enterprises. It was offered the solution ways of basic incomes and activity results accounting automation problems at the enterprises of food industry. It was inculcated the recommendations concerning organization methods improvement of accounting and control incomes and activity results of food retail industry enterprises. Enterprises of Ukrainian food industry, educational process.