Didukh G. Developmtnt of the technology of gerodietic milk drinks with the prolonged shelf life

Українська версія

Thesis for the degree of Candidate of Sciences (CSc)

State registration number

0407U004546

Thesis Registration Form

0407U004546.pdf

Applicant for

Specialization

  • 05.18.04 - Технологія м`ясних, молочних продуктів і продуктів з гідробіонтів

31-10-2007

Specialized Academic Board

Д 41.088.02.

Essay

Dissertation is devoted to the scientific grounding and development of the technology of gerodietic milk drinks with the prolonged shelf life. The technological regimes of production of the gerodietic milk drinks with the prolonged shelf life have been scientifically grounded. Composition of milk fatty basis is optimized using the second hand dairy raw material;the optimum concentration of lactulose in the gerodietic drinks has been found; antagonistic and sinergetic effects of changing the biological activity and contents of the malonic increase of probiotic and anti-oxidant properties in the milk fatty mixtures, as well as decrease of contents of the malonic dialdehyde.

Read more

Files

Avtoreferat.doc

DISERTACIYA DIDUKH G.V.doc

Додаток В.1-cтор. 166 - 175.doc

Додаток В.2-стор. 177 - 180.doc

Додаток В.2-стор. 182.doc

Додаток В.2-стор. 183 - 190.doc

Додаток Д-стор. 193 - 196.doc

Додаток Е-стор. 198 - 204.doc

Додаток Ж-стор. 205-207.doc

Додаток К-стор. 209 - 211.doc

Similar theses

0521U101513

Kochubei-Lytvynenko Oksana V.

Scientific substantiation of electrophysical methods of whey processing and their use in dairy product technologies

0421U102559

Zhuk Viktoriia Oleksandrivna

Development of technology of restructured ham products with increased biological value

0421U102499

Belemets Tetiana O.

Development of technology of sour-milk products with polyfunctional fillers of natural origin

0421U102496

Khrapachov Oleh Viktorovych

Improved Technology of Meat and Meat-Containing Products with Active Packaging

0421U102423

Korets Lidiia Ivanivna

Improving the technology of cooked sausages with herbal additives