Kramarenko D. The technology of milk-protein stuffing with the use of iodic kelp supplement

The object – technology of milk-protein stuffing with the use of iodic supplement of cystoseira; aim – scientific substantiation and development of technology of milk-protein stuffing with the use of iodic kelp supplement; methods – physico-mathematical, biochemical, microbiological, organoleptic, methods of planning experiment and mathematical processing of experimental data with the use of computer programmes; novelty – polyphenol complex of iodic supplement of cystoseira has been studied, аnalyses of antioxidant properties of the cystoseira supplement have been made and it has been proved that it has the properties of a complex antioxidant of medium strength; results: technologies of milk-protein stuffing with the use of iodic kelp supplement of cystoseira, nutrtitive value product of foodstuffs is determined, is proved raised biological value, complex quality index is calculated; introduced to food enterprises; branch – food industry and restaurant businesserprises; branch – food industry and restaurant business