Mikheyenko Y. Strategy of economic to development of meat-processing industry

The Object: processes of the long-term economic development to industry as component part of national economy. The Purpose: motivation methdological and methodical positions on shaping and realization to strategies of the economic development meat - processing industry. The Methods: dialectical, logical thinking, inductions and deductions, theoretical gen-eralization, system and structured methodical approach, economic analysis, economic and mathematical methods (correlation, regression analysis), rows speakers, benchmark analysis, balance, graphic. They Are Offered: approach to shaping the strategies of the economic de-velopment meat - processing industry, methods of the determination of the integral factor of the financial condition enterprise area and forecastings of the threat bankruptcy, system finan-cial-economic provision to strategies, which allows to form the facility meat - processing industry and its raw materials base, methodical approach to determination and mobilizations reserve rationaluse resource, method of the estimation to economic safety meat - processing area. The Sphere of the use: enterprises meat - processing branches, law - creative and execu-tive organs state.