Zhuravlova Y. The solvency of the enterprise and ways of its maintenance (on the example of the food-processing industry)

Solvency of the enterprises of the food-processing industry. Theoretical bases and methodical approaches to the analysis and estimations of solvency of the enterprises. General scientific approaches of system researches, scientific knowledge. The factorial model is developed for an estimation of solvency of the enterprises, factors of ability to pay taxes and synchronism of monetary streams behind kinds of activity and as a whole on the enterprise.Ministry of Economy of Ukraine introduces the technique for an estimation of solvency of the enterprises of the food-processing industry and factorial model for an estimation of solvency of the enterprises. Sphere of use: the enterprises of the food-processing industry, scientific process.