Andrusuk I. The activation of food industry enterprises activity by the improvement of adjusting

Українська версія

Thesis for the degree of Candidate of Sciences (CSc)

State registration number

0408U002209

Thesis Registration Form

0408U002209.pdf

Applicant for

Specialization

  • 08.00.04 - Економіка та управління підприємствами (за видами економічної діяльності)

16-05-2008

Specialized Academic Board

Д26.058.01

Essay

Dissertation is devoted to resolving of problems concerning efficiency of food industry enterprises by the improvement of adjusting mechanism, theoretical bases of regulator policy and influencing of regulator policy on activity of food industry enterprises. There are considered the influence of the tax loading on the activity of enterprises, found out the basic factors of influence on profitability of enterprises and illustrated the problem of efficiency of export activity. It is developed and proposed scientifically grounded and practical recommendations in relation to improving of adjusting mechanism as factor of increase of enterprises efficiency

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Files

DUSERTn.doc

aref.doc

cukorН.xls

gorijkaM.xls

gorijkaК.xls

konduterЖЗ.xls

literatura.doc

lmolokЛ.XLS

puvoкВД.xls

xlibKLБ.XLS

ДодатокE.doc

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