Ngyen V. Development of technological refrigerating processes for mango fruits by thermo physical modeling methods

Українська версія

Thesis for the degree of Candidate of Sciences (CSc)

State registration number

0408U002698

Thesis Registration Form

0408U002698.pdf

Applicant for

Specialization

  • 05.18.13 - Технологія консервованих продуктів і охолоджених харчових продуктів

12-05-2008

Specialized Academic Board

Д.41.087.01

Essay

The thesis is aimed to develop the theoretical bases for processes of mango fruit refrigerating storage by two technologies: (1) fresh type under conditions of the modified atmosphere packaging (MAP), and (2) freezing separate fruits or canned mango pulp. Research methods - mathematical models, gas chromatography, nuclear magnetic resonance, scanning differential calorimetric method. Scientific results - developed the mathematical models of the respiration and transpiration processes during fruits storing under the MAP conditions, designed procedures of calculation of thermal properties of mango, dynamics of modification of the temperature field, heat flows, etc. during cooling, freezing processes. Technological recommendations have been proposed for application of research achievements in food processing industry.

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Files

Автореферат--aref.doc

Автореферат--АвтоРеф.doc

Автореферат--Титульный_автореф.doc

Диссертация--ВВЕДЕНИЕ.doc

Диссертация--Вывод.doc

Диссертация--ГЛАВА2.doc

Диссертация--Глава1.doc

Диссертация--Глава3.doc

Диссертация--Глава4.doc

Диссертация--Оглавление.doc

Диссертация--Приложение A.doc

Диссертация--Приложение Б.doc

Диссертация--Приложение Б.doc

Диссертация--Приложение В.doc

Диссертация--Приложение Д.doc

Диссертация--Приложение Ж.doc

Диссертация--СПИСОК ЛИТЕРАТУР.doc

Диссертация--Титульный лист.doc

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