Makazan Y. Investment-innovational activity of food industry tnterpises

The theoretical aspects of the investment-innovational activity, the classification of investments and innovational enterprises, the methodological approaches to the improvements in the investment-innovational activity in up-to-date conditions of the Ukrainian economic management have been observed. The economic-mathematical factor model of the investment activity influence on the efficiency of activity of food industry enterprises taking into account changes in resources and investments has been worked out. This mathematical model can be used for modeling of development of enterprises in investment-innovational activity. The risks that influence on investment-innovational activity have been distinguished. The possibilities of risks minimization in food industry enterprises in up-to-date conditions of the economic management have been observed. The methodological approaches to the defining of volume of sales taking into account incoming resources, that were offered by scientists-economists, have been analyzed. The enterprises for introduction of the developed methods and methodological approaches in the improvements in the investment-innovational activity have been chosen. The analysis of efficiency of the methodological approaches of the proposed methods of the improvements in the investment-innovational activity of food industry enterprises has been carried out.