Stupnitskea T. Raising the efficiency of the capital assets application at the enterprises of food industry

Object – the processes of the capital assets application at the enterprises of food industry. The purpose development of the scientific – theoretical and practical recommendations on improvement of system of management of an enterprise economic activities in food industry on the basis of increasing of efficiency of the capital assets application. Methods – systems analysis, comparative economic analysis, method of classification, expert estimations, рroblem-having a special purpose approach. Novelty – for the first time is determined methodic proposition on improvement of system of an enterprise economic activities in food industry. Result – the methodical approaches to increase of efficiency of the capital assets application at the enterprises of food industry. Is introduced – at the enterprises of food industry of Ukraine, in the executive boards of an authority, education. Branch - industry, management.