Ryabenko G. Development of regional vegetable subcomplex AIC and increase of competitiveness of its products

Research object: processes of development and forming of competitive market of vegetable subcomplex AIC products. Research purpose: a naukovo-teoretichne ground and development of methodical approaches and practical recommendations is in relation to the increase of competitiveness of products and development of regional vegetable subcomplex AIC. Research methods: monographic, abstractly logical, index, cross-correlation regressive, ekonomiko statistical analysis, calculation-structural, expert. Theoretical and practical results: in a theoretical plan methodical approaches are improved in relation to determination of competition positions at the market of products on the basis of the developed competition card. In practical - suggestions are borne in relation to development of vegetable subcomplex AIC and increase of competitiveness of his products. Novitnist' of novovprovadzhuvanogo: methodical principles of estimation of competitiveness of vegetable products are first offered taking into account the features of high quality composition. Degree of introduction: results are accepted for introduction Main administration of agriculture and food of regional state administration. Sphere of the use: agrarian economics and AIC.