Dudar V. Formation and development of competitive agrarian market.

Object – market transformation processes of formation and efficient development of sales for competitive agrarian food-staff products. Aim – elaboration of conceptual essentials and scientific verification of methodological approaches and practical recommendations to form and develop efficiently the sales of competitive agrarian food-staff products. Methods – system cognition method, correlation-regressive analysis, abstractive-logical, method of social studies. Novelty – verified theoretical and methodological essentials and applied basics to form the market of competitive agrarian food-staff products. Implementation – national and regional level of agro-industrial production, tuition and training process. Sphere – agrarian food-stuff market.