Volchek R. Development of strategical changes variants in the system of anti-crisis management of food enterprises

In the dissertation the variants of strategic changes necessary to be carried out both in inner and outer environment for functioning processing and agrarian sphere of Agricultural and Industrial Complex in order to realize the strategy of reverse vertical integration were grounded. Peculiarities of integration links among food and agricultural enterprises on the specific example of reverse and direct vertical integration were ascertained. The research was carried out concerning the constituents of finance and credit mechanism and expediency of using the tools in evaluating the operative, financial leasing and long-term crediting in the complex of measures, which provide food processing enterprises activity stabilization was proved. Strong and weak signals of possible finance crises at enterprises were determined. The procedures of organizational regulation processes of joint-stock companies restructuring were improved. Concrete propositions as for anti-crisis management of food enterprise improvementwere formulated.