Dmytruk I. Growth stimulating and antistressing action of lemon and succine acids, and their probiotic "Probiol-L" to the feeding sapling pigs

In the dissertation are stated a theoretical and experimental material from use in feeding lemon and succine acids and their probiotic "Probiol-L" to the feeding sapling pigs. The given article deals with the investigation of pig productivity. It has been stated that application of 9000 g of 1 ton cent citric acid according to the dry matter content in the young pigs diet facilitates to the average gain increase in pigs or 11 g or 3,00 per cent, decreases fodder expenditures per unit of gain or 0,1 fodder unit or 2,9 per cent. And application of succine acid in terms of 300 g of 1 ton of the live weight increases average daily gains or 37 g or 10 per cent and decreases fodder losses per gain unit or 0,32 fodder unit or 9,33 per cent. The rescarch results of the influence of additives, probiotics, and organic acids on the productivity and increase of organism resistance are presented in the article