Harasym N. Formation of the meatproducts subcomplex of AIC.

Object of research: processes of formation and development of economical interrelations in meat produce subcomplex. Aim of research: treatment of recommendations as for regional meat produce subcomplex of AIC development on the bases of improvement and increasing effectiveness of economical interrelations among its participators. Methods: analysis and synthesis, comparison, the unity of historical and logical in economical researches, expert valuations, system and diagnostic, structural and logical analysis, monographic, graphic, statistics and economical, economical and mathematical, calculation and constructive. Theoretical and practical results: are grounding of scientific bases for the problem solving of economical relations improvement and the development of agro industrial integration in meat produce subcomplex of AIC because of spreading of suggested type of contract system, improvement of treaty interrelations and price mechanism of their realization, improvement of state regulation of regionalmeat produce market, creating of agro industrial and financial groups in meat produce subcomplex of AIC. Scientific novelty: for the first time conceptual basis and practical recommendations as for the formation of integration strategy development and increasing effectiveness of meat produce subcomplex of frontier region functioning have been grounded; methods of determination of economical interrelation effectiveness in meat produce subcomplex of AIC has been improved; existing approaches as for understanding the idea of economical interrelations in the system of meat produce subcomplex of AIC have been improved; methodical bases of the development of block system indices of outside factors influence on the effectiveness of meat alteration as a component of complex system of quality and effectiveness of meat alteration management within the framework of regional meat produce subcomplex of AIC have been defined more accurately; algorithm of settlement price determination at different levels of making final products within the framework of subcomplex has been improved; scien-tific bases of improvement of state regulation system of economical interrelations in regional meat produce subcomplex of AIC and appropriate product market taking into account its fron-tier location have been further developed. Level of introduction: Main department of agro industrial de-velopment of Lviv region, Zhovkva and Yavoriv district state administrations. It is used in educational process for teaching the course of “Economical analyses”. Effectiveness: the realization of research results will secure the increasing of effectiveness of regional meat produce subcomplex functioning. Sphere, branch of application: Main department of agro industrial development of Lviv region state administration, regional state administrations, educational process.