Oleksenko R. Increase competitiveness of meat of processing enterprises

Українська версія

Thesis for the degree of Candidate of Sciences (CSc)

State registration number

0409U000701

Thesis Registration Form

0409U000701.pdf

Applicant for

Specialization

  • 08.00.04 - Економіка та управління підприємствами (за видами економічної діяльності)

28-01-2009

Specialized Academic Board

К 64.803.01

Kharkiv National Agrarian University named V.V. Dokuchaev

Essay

In dissertation work scientifically-methodological government bases and practical recommendations in relation to the increase of competitiveness meat of processing enterprises. It is analysed and systematized the theoretical looks on competition and determination of its role in the agrarian sector of economy. Determination of competitiveness of products and competitiveness of enterprise is specified. The improved methodical approaches to estimation of competitiveness are meat of processing enterprises. Directions which form organizationally-economic bases of providing of competitiveness of meat of processing enterprises are certain. Developed basic directions of increase of competitiveness of meat of processing enterprises.

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Files

автореферат Олексенко Р.І..doc

дисертація Олексенко Р.І.doc

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