Kupchak P. Strategic priorities of the development of Ukrainian food industry under conditions of integration process.

The object - the development of food industry in terms of global competition and activation of integration processes; The goal - to illustrate theoretical and methodological guidelines as well as practical recommendations for improvement of management in food industry taking into account influence of globalization and economic integration also explaining the strategic priorities of industry's development under current conditions; methods - historical, analysis and synthesis, com-paratively geographical, regional, statistical, the method of economic analysis; newness - the deepening of theoretical ba-sis by means of definition of number of concepts and in im-provement of research methodology related to development of food industry in Ukraine and its' foreign-economic activity; re-sults - the elaboration of strategic priorities of food industry development at key directions of branch activities; introduced into the economic practice.