Kirichenko V. Evolution of vibroacoustic characteristics of potato peeling machines of foodstuff enterprises

Українська версія

Thesis for the degree of Candidate of Sciences (CSc)

State registration number

0409U001129

Thesis Registration Form

0409U001129.pdf

Applicant for

Specialization

  • 05.18.12 - Процеси та обладнання харчових, мікробіологічних та фармацевтичних виробництв

27-02-2009

Specialized Academic Board

К 11.055.02

Essay

Change process of vibroacoustic characteristics of potato peelers in time. The purpose: increase of reliability of potato peelers of the enterprises of a food on vibroacoustic characteristics, prolongation of term of their operation and improvement of sanitary-and-hygienic working conditions at the food enterprises. Methods: mathematical and physical modelling, mathematical probability and statistics. It is offered: recommendations about improvement of potato peelers, a forecasting technique vibroacoustic characteristics on a design stage and during operation. Use sphere: the food enterprises, research and design establishments, educational institutions.

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Files

Автореферат Кіріченко.doc

Автореферат Кіріченко.doc

Дисертація Кіріченко.doc

Дисертація Кіріченко.doc

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