Oliadnichuk N. Intensification of livestock breeding branches at agricultural entities

Українська версія

Thesis for the degree of Candidate of Sciences (CSc)

State registration number

0409U001339

Applicant for

Specialization

  • 08.00.04 - Економіка та управління підприємствами (за видами економічної діяльності)

12-03-2009

Specialized Academic Board

К 27. 821. 03

Essay

The purpose of scientific research process is theoretical, organizational and economic values and on this basis to develop recommendations for the further intensification of animal industries in the agricultural enterprises. The object of study is the processes and phenomena that provide the intensification of livestock products in agricultural enterprises of the Cherkasy region. Methods of research: Dialectical and abstract logic, monographic, empirical; correlation-regression, clustering, factor analysis, a method of economic and mathematical modeling. Scientific novelty of the results: first: developed and proposed directions for the phased revival of the livestock industries in the light of current resource potential producers and economic conditions through improved genetic potential agricultural animals and the introduction modern innovative technology, that allowing the lyt provide competitive products and enterprises on the market; improved: methodological approaches to calculating the efficiency of investment-rynnytstva circumstances that would objectively determine the estimated project document feasibility of their attachment; economic impact assessment tool through the intensification of settlement-productive expense ratio, which can satisfy the current nala-control-factoring results indicators; received further development: the concept of intensification of livestock production as a process of concentration of capital and living labor 1 head of animals in the light of contemporary innovation in the industry, providing economic growth of the company, forming and developing current human capital reservation of the environment; methodical approach to the formation of economic and mathematical model of optimization structure of agricultural production by expanding the company sets limits for macro-and micronutrients to ensure a balanced feed rations.

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