Machuga R. Accounting Information System in Management of Food Industry Enterprises

The dissertation is devoted to vital problems research in the sphere of accounting information flows and their formation, their formatting and using for the development of administrative decision projects, acceptance and subsequent analysis of their efficiency in the process of practical realization at the level of management object. On the basis of the critical analysis and generalization of technical, technological and organizational features of food production the work determines the place and the role of the accounting information system, its function, purpose and task. The thesis also characterizes organizational pre-conditions of its planning at an enterprise. The construction method of accumulation algorithms, book-keeping data working up and presentation are first offered in the information system which work is described in the automated mode. The problems of information models construction for the preparation of administrative decision projects, their acceptance and herewith application of themethods of intellectual data analysis became as an object for the separate research.