Chernyshova О. Estimation of competitiveness of industrial enterprises (on the example of enterprises of pastry industry of food industry of Ukraine)

Українська версія

Thesis for the degree of Candidate of Sciences (CSc)

State registration number

0409U002011

Thesis Registration Form

0409U002011.pdf

Applicant for

Specialization

  • 08.00.04 - Економіка та управління підприємствами (за видами економічної діяльності)

12-03-2009

Specialized Academic Board

Д 41.055.01

Odessa National Economic University

Essay

The results of theoretical research of maintenance, essence and features of concepts "competitiveness", "competitiveness", "competition" are given in the dissertation work. Certainly indexes and factors of competitiveness of subjects of menage, latent character of index are well-proven, the existent methods of estimation of competitive level of industrial enterprises are analyzed. On this basis procedure of quantitative estimation of competitiveness of industrial enterprises is developed by multidimensional statistical methods

Read more

Files

aref.doc

диссертация ВАК.doc

Similar theses

0424U000088

Anna Sirko

Ensuring the competitiveness of enterprises in the context of crisis management

0424U000089

Anatolii Terebii

Implementation of international standards of corporate social responsibility at enterprises

0524U000121

Marharyta I. Chepeliuk

The methodological basis of the formation a system of enterprise strategies: an international aspect.

0524U000120

Valentina Yatsenko

Theoretical and methodological principles of the formation of social responsibility of institutions of higher education in the conditions of structural and innovative transformations

0424U000049

Olha V. Makarevych

Formation of the intellectual capital of the enterprises of Food Industry