Salamatina S. The development of the technology of vegetables storage in the solutions of chlorides during marinades production

Українська версія

Thesis for the degree of Candidate of Sciences (CSc)

State registration number

0409U002685

Thesis Registration Form

0409U002685.pdf

Applicant for

Specialization

  • 05.18.13 - Технологія консервованих продуктів і охолоджених харчових продуктів

15-06-2009

Specialized Academic Board

Д 41.088.01

Odesa National Academy of Food Technologies

Essay

The thesis is devoted to scientific grounds and development of the technology of vegetables storage in the solutions of sodium chloride with the aim of their further processing into marinades. The possibility of using of sodium chloride solution as a medium of vegetables storage, has been investigated theoretically and experimentally. The influences of sodium chloride concentrations on physical and chemical, biochemical, histological, rheological and organoleptic in dices of vegeta-bles, were been investigated.

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Files

автореферат--АВТОРЕФЕРАТ.doc

диссертация--ЛИТЕРАТУРА.doc

диссертация--ПРИЛОЖЕНИЯ--ПРИЛОЖЕНИЕ А.1.doc

диссертация--ПРИЛОЖЕНИЯ--ПРИЛОЖЕНИЕ А.2.doc

диссертация--ПРИЛОЖЕНИЯ--ПРИЛОЖЕНИЕ Б.doc

диссертация--ПРИЛОЖЕНИЯ--ПРИЛОЖЕНИЕ В.doc

диссертация--ПРИЛОЖЕНИЯ--ПРИЛОЖЕНИЕ Д.doc

диссертация--ПРИЛОЖЕНИЯ--ПРИЛОЖЕНИЕ Ж.doc

диссертация--ПРИЛОЖЕНИЯ--ПРИЛОЖЕНИЕ З.doc

диссертация--ПРИЛОЖЕНИЯ--ПРИЛОЖЕНИЯ.doc

диссертация--РАЗДЕЛ 1--РАЗДЕЛ 1.doc

диссертация--РАЗДЕЛ 1--стор.17.doc

диссертация--РАЗДЕЛ 2.doc

диссертация--РАЗДЕЛ 3.doc

диссертация--РАЗДЕЛ 4.doc

диссертация--РАЗДЕЛ 5.doc

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