Yasko A. Diversification component of regional food industry adaptation to the requirements of WTO

Українська версія

Thesis for the degree of Candidate of Sciences (CSc)

State registration number

0409U004597

Thesis Registration Form

0409U004597.pdf

Applicant for

Specialization

  • 08.00.03 - Економіка та управління національним господарством

28-09-2009

Specialized Academic Board

Д 26.160.02

Essay

Ob’ekt – processes of diversification of food industry; purpose – development of teoretiko-metodologichnikh principles of forming of effective model of diversification of food industry of Ukraine; methods – funkcional'no-strukturniy and system analysis, monographic, comparative, design, expert estimations, normative balance; novelty – first certainly level of diversification of food industry of Ukraine; results – offered method of determination of component level of diversification of food industry and calculation of efficiency of development of food industry; it is inculcated in economic practice

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Files

Aref.doc

Дисертація (Ясько).doc

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