Moroz S. Improvement of the pricing at the cattle's, pig's and hen's meat of the agriculture enterprises.

Українська версія

Thesis for the degree of Candidate of Sciences (CSc)

State registration number

0409U004642

Thesis Registration Form

0409U004642.pdf

Applicant for

Specialization

  • 08.00.04 - Економіка та управління підприємствами (за видами економічної діяльності)

05-10-2009

Specialized Academic Board

К 08.804.01

Essay

Dissertation research is dedicated to construction of the scientific grounded theoretical and methodical principles and practical recommendations on improvement pricing at the cattle's, pig's and hen's meat of the agriculture enterprises. The borders of using of the pricing methods for the types of meat for different producers have been specified. The directions of using theinformation technologies in pricing have been propozed. The logistic calendar-resource model of cost's management for stock-breeding has been created. Recommendations on optimization of the structure and content of the Internet-site for the producers of the meat row with different sizes of enterprises and channels of the sale have been proposed.

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Files

akt.doc

aref.doc

diss.doc

diss.doc

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