Zhydetzka I. Development of the technology of short products on the basis of emulsion, processed in electro-magnetic field.

Українська версія

Thesis for the degree of Candidate of Sciences (CSc)

State registration number

0409U005188

Thesis Registration Form

0409U005188.pdf

Applicant for

Specialization

  • 05.18.01 - Технологія хлібопекарських продуктів, кондитерських виробів та харчових концентратів

29-10-2009

Specialized Academic Board

Д 41.088.01

Odesa National Academy of Food Technologies

Essay

Dissertation is dedicated to the scientific substantiation and development of the technology of short products on the basis of emulsion, processed in electro-magnetic field of apparatus BA-100 with using of refined corn oil and althea root powder as emulsion stabilizer. The results of theoretical and practical researches proved the expediency of using of refined corn oil and althea root powder as emulsion stabilizer in the short products recipes.

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Files

автореферат Жидецкая И.В--автореферат.doc

диссертация Жидецкая И.В--диссертация.doc

диссертация Жидецкая И.В--приложения.doc

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